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sharalsonkc

Member since Apr 2011

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Reviewed Dry Rub Baby Back Ribs

Jul 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made the rub and marinated the ribs for about 7 hours. They were the best ribs I have ever made. I started them on the grill and finished them in the oven and they were so tender. My husband and his buddy demolished them, I managed to get 3 ribs for myself. I will certainly make them again."

Reviewed Texas Oven-Roasted Beef Brisket

Apr 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe for dinner tomorrow night and it is so tender. I had a taste of it and the beef is very flavorful and tender. I cut the recipe in half becuase there are only two of us. I'll cool it and slice it thin and serve it with oven fries. I would certainly make it again. Excellent!"

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