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Sunnyvale, California

Member since Jan 2009

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Reviewed Spaghetti and Turkey Meatballs

Feb 1, 2011 in Food Network Community Toolbox on

I love this recipe! I used a can of crushed tomatoes instead of crushing them by hand myself. With everything else, I followed the recipe pretty much exactly. I found that it took a bit longer for the sauce to thicken up and it did take more like 15 minutes to cook small meatballs (rather than 6). I used the cubed whole wheat bread and I thought...

Reviewed Vegetable Gumbo

Feb 1, 2011 in Food Network Community Toolbox on

This recipe is sooo good! It "tastes green" according to my three-year-old says, but it's really good if you like vegetables. My three-year-old did not like it, so he go boxed mac and cheese instead. Oh well. I still give this recipe five stars. Next time I think I might add some shredded chicken and shrimp. This was way easy to make and it's...

Reviewed Bourbon Peach Cobbler

Dec 26, 2010 in Food Network Community Toolbox on

So easy and so delicious! I've done it with peaches - the best! I've also done it with golden delicious apples, which my family loved, but I prefer peach. The topping is super easy and I love that u don't have to roll a crust. I made this for Christmas eve dinner this year and I wanted to eat it fresh out of the oven, so I made it all ahead of time...

Reviewed No Pan Pear Pie

Dec 26, 2010 in Food Network Community Toolbox on

Wow! This was amazing! One of the best pies I've ever made. The filling is to die for. I think Alton complicates things a bit, but I think that's part of his schtick. Like instead of doing the apple juice concentrate thing I just used ice cold apple juice. I didn't use a spray bottle for it either. And the crust came out great. I used Sara lee frozen...

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