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shantime

Member since May 2012

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Reviewed Steak with Bernaise

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is still the best bernaise I've ever tasted - seriously. It's so rich and flavorful. Save yourself the steakhouse money and make this in your kitchen the next time you're in the mood to indulge!"

Reviewed Grilled New Potatoes with Lemon-Garlic Aioli and Parsley

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe definitely impressed on date nite...now he actually thinks I can cook lol. Really though, the citrus in the aoli nicely lightens up the potatoes...I'll never turn to ketchup again!=P
"

Reviewed Grilled New Potatoes with Lemon-Garlic Aioli and Parsley

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe definitely impressed on date nite=)...now he actually thinks I can cook lol. Really though, the citrus in the aoli nicely lightens up the potatoes...I'll never turn to ketchup again!=P
"

Reviewed Blueberry Coffee Cake Muffins

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Best thing I've ever done with left over blueberries! Simple and delicious. I had to hide them from roommate's in the past. Thanks Ina=)"

Reviewed Grillades and Grits

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Loved it!...the flavor was so robust, I was actually surprised it came out of my kitchen=P. The grits were a nice, mild complement as well. Thanks Paula!=D"

Reviewed Fresh Lemon Mousse

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I do like the recipe, but adding the lemon curd at the end really took away from the smooth texture and overall "fresh" quality of the dessert. I'll make it again, but I too will be leaving out the curd."

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