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Oxford, Pennsylvania

Member since Oct 2009

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Reviewed Filet of Beef au Poivre

Jan 2, 2011 in Food Network Community Toolbox on

I just made this for a get together and we all LOVED it! I've never cooked with cognac before, so I was a bit worried about the sauce, but it all came together fabulously! Thank you, thank you, thank you!

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