"Bit spicy from the pepper, but good "

"Made this a second time this last weekend. Made the cake true to the recipe and it was great once again. It does make a lot and we have leftovers for days. Tweaked the topping since it was way salty before. My tips if you want to make this: use unsalted butter and use a pinch or about 1/4 a tsp of salt, that's it. Enough to compliment the sweetnes""

"I made it this morning after seeing it on the show last week. I also agree it was not the cake on the show. It was a great coffee cake though and was requested I make it every holiday for breakfast =) Only thing was like someone else said before, the topping was salty. I think I would cut half the salt or completely cut it possibly. I subbed the w""

"Oh I also subbed Pecans for the walnuts and it was perfect ;)""

"Made it this morning after seeing it on the show last week. Nothing like what the show says. The cake is super but like someone else said the topping is really salty. I'll make it again but i'll either half or leave the salt out all together in the topping. Otherwise it's great! =)""