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MamaShannon09

Riverside, California

Member since Jan 2010

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Reviewed good eats meatloaf

Jan 24, 2014 on FoodNetwork.com

I have been using this recipe for about three years now and it is always a hit! My husband and two kids (ages 5 and 2) devour this meat loaf--plus it makes excellent cold meatloaf sandwiches the next day!

The only substitution I consistently make is plain home-made bread crumbs seasoned with garlic power and salt/pepper for the...

Reviewed Coconut Cake

Nov 12, 2013 on FoodNetwork.com

I made this cake for my husband's Birthday and it was not only delicious, it was beautiful! I followed the recipe very closely with the exception of a reduction of the sugar in the cake by 1/4 cup and a reduction in the confectioner's sugar in the frosting by about 1/2 cup (we prefer our cakes to be a little less sweet) and it turned out wonderful....

Reviewed Meringue Cookies ("Forgotten Kisses"

Jun 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these to use as party favors for my sister's bridal shower and they turned out amazing! I followed the recipe exactly to bake, but modified the colors and flavors a bit. Since her wedding colors are peach and mint, I made two batches and dyed the first batch peach and flavored with the vanilla, and the second batch I dyed mint green and use"

Reviewed Meringue Cookies ("Forgotten Kisses"

Jun 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these to use as party favors for my sister's bridal shower and they turned out amazing! I followed the recipe exactly to bake, but modified the colors and flavors a bit. Since her wedding colors are peach and mint, I made two batches and dyed the first batch peach and flavored with the vanilla, and the second batch I dyed mint green and use"

Reviewed Southwest Georgia Pound Cake

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This pound cake is delicious! I actually used the batter to make cupcakes for my daughter's birthday party and topped them with cream cheese frosting and some colorful sprinkles on top. They were a huge hit and very easy to make. Thanks for a great recipe Paula! ""

Reviewed Sloppy Joes

Jul 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! It is so easy to make and the sauce is comprised of things I always have on hand, so it's a great one to have up my sleeve. I also love that half of the protein is in the form of beans, which also makes it budget-friendly as well as healthier than additional meat. At first I was skeptical, but it's actually really good with pin"

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