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Los Angeles, California

Member since Feb 2011

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New Topic Question:Zucchini- Bread in Cooking Q & A

May 28, 2013 on

"Zucchini Bread
I found your recipe after I searched for mayonaisse zucchini bread. I have a surplus of both and whole wheat flour. Can I use WWF in this recipe? :idea: Thanks!"

Reviewed Classic Fried Shrimp Po'boys

Oct 17, 2011 in Food Network Community Toolbox on

Super tasty, BUT..... My flour cornmeal mixture did not stick to my shrimp.... it all ended up in my pan?!?!??? I think it may need an egg coating too? Anyone have any ideas? Thanks! Shannon.""

Reviewed Gina's Drunken Goat Grilled Cheese

Feb 20, 2011 in Food Network Community Toolbox on

I found the cheese today at Ralphs. It's "winey goat cheese" and it's kind of hard like parm. regular goat cheese is soft and crumbly. I haven't tried it yet but will post back when I do! The sandwich looks and sounds amazing! My cheese says C&W. Maybe you can order it online?

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