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Reviewed Spicy Black-Eyed Peas

Dec 24, 2011 in Food Network Community Toolbox on

I agree with n.beck_11117837 there was no reason to soak overnight, I soaked them for about an hour. Also I had to extend the time a little and actually added a little more water closer to the end. I also added a bay leaf; they turned out superb; first time cooking them but not eating them. ""

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