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Reviewed French Three Onion Soup

Mar 14, 2012 in Food Network Community Toolbox on

Delicious! Although, asks for too much salt. I rarely use salt, so I taste it easily. I used mozzarella cheese and I sliced and toasted a steak roll. I also didn't have any rosemary. I didn't see anything about steaming onions in the recipe? I just put them in a pot with butter on the stuff until they were caramelized. I will definitely ma...

Reviewed Lime Chicken and Shrimp Kabobs

Aug 19, 2011 in Food Network Community Toolbox on

VILE!!!! I marinated the chicken for 1 1/2 hours after I read the reviews. The chicken was mushy and completely fell apart in my mouth. It was the most disgusting feeling and taste. The smell was also awful. I threw everything away. I didnt even try the fruit. I couldn't bear to. I felt like I ate a piece of spoiled chicken. Revolting. ""

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