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shannonob5

Member since Apr 2013

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Reviewed Vegetable Coleslaw

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

Good and easy recipe. To cut down on the fat and calories, I left out the mayo. It made a delicious vinegar slaw!"

Reviewed Tuna Burgers with Ginger and Soy

Mar 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

The tuna burgers had great flavor! I agree that it is difficult to use a beautiful and expensive tuna steak to grind up and make a burger, but it makes a delicious sandwich and a little something different to do with tuna. I served this meal to my mom, sister-in law and 2 nieces. Our only disappointment with this dish is that the burgers were mush"

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