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Biddeford, Maine

Member since Jan 2007

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Favorited Pork Roast with Warm Cabbage, Mustard and Champagne

May 23, 2013 in Recipes on Cooking Channel

Reviewed Ratatouille

May 22, 2013 in Food Network Community Toolbox on

This was awesome! I didn't have any fresh herbs, so I used some herbed de Provence. I loved every bite. I'm making it for dinner again tonight."

Favorited Ratatouille Tart with Caramelized Onion-Tomato Jam

Jul 30, 2011 in Recipes on Cooking Channel

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