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Reviewed Coconut Macaroons

Dec 18, 2011 in Food Network Community Toolbox on

I LOVE this recipe!!!!! I followed the directions exactly (except I totally forgot to add the salt to the egg whites) and they came out perfectly! Maybe room temperature eggs is the key to not having a runny batter?? I couldn't even wait for them to cool before trying them. They are absolutely delicious and super easy!!""

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