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shannonjoshi_11632492

Eau Claire, Wisconsin

Member since Feb 2009

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Reviewed Herbed Couscous with Golden Raisins and Pine Nuts

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious, especially with the Tilapia Foil Packets. The squeeze of lemon was a great addition. "

Reviewed Tilapia Foil Packets

Aug 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous recipe. Happened to have everything on hand; the only adjustment I made was to scale back on the olive oil, 1 tsp per piece of fish. My 3 year old proclaimed it was the best fish he's ever eaten. My 20 month old didn't leave even a scrap behind. Served with a couscous harvest grain blend. YUM!"

Reviewed Chinese Chicken Salad

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVE this recipe! As an alternate way to serve it, once the salad is dressed I've tossed it in a crock pot to warm and then come meal time served it over brown rice. It would also be fabulous served in a lettuce wrap. So good! ""

Reviewed Sassy Wonton Tacos

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

LOVE, LOVE, LOVE this recipe! I've made these tacos for two separate get togethers, and they fly off the table. I most recently made it as one of the appetizers for our progressive Christmas party dinner. I made two batches of them and when I brought out the second batch people were actually hoarding around me waiting to get a hot sassy taco! ...

Reviewed Thai Chicken Soup

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

We adore this recipe. So easy to make, and tasted just like the coconut chicken curry soup from our little Thai restaurant in town. We made this recipe for a pot luck party a few weeks back and everyone raved about how good it was. I added extra green curry paste to make it a bit more spicy...but be careful, a little extra green curry paste goes...

Reviewed Garam Masala-Chocolate Gingerbread

Dec 3, 2010 in Food Network Community Toolbox on FoodNetwork.com

Garam masala is a spice we use in our house often since my husband was born and raised in Nepal. My husband and I both noticed how the peppery notes of the garam masala kind of sneak up on you at the end but is not overwhelming. The cookie does have a warm spicy feel to it that you don't get from other gingerbread cookies.
I tried both...

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