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Reviewed Pat and Gina's Oven Fried Chicken

Oct 14, 2012 in Food Network Community Toolbox on

Never seen the show, I don't think it shows in Australia, but this recipe was great. I used free range chicken and left the skin on, and I marinated in buttermilk first. I followed the recipe from then on as worded, only I was "scant" with the hot sauce and cayenne, worried it would be too spicy. Though I think I needn't have worried, we didn't"

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