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shannondotmom

Brandon, Florida

Member since Nov 2010

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Reviewed German Apple Cake

Sep 25, 2014 in on Food.com

Delicious! I added chopped walnuts and golden raisins. It';s easy, delicious and has made me very popular!"

Reviewed Asian Vinaigrette Salad Dressing

Jul 31, 2014 in on Food.com

Oh man! This is delicious! I used honey, & a little dijon mustard to thicken it. And it';s fantastic! I';ve also used it to marinate chicken, and also great. Thanks for the recipe!!"

Saved Recipe German Chocolate Cake by Marg (CaymanDesigns)

Feb 28, 2014 on Food.com

Saved Recipe Award Winning Chili by KelBel

Feb 28, 2014 on Food.com

Saved Recipe Award Winning Chili by KelBel

Feb 28, 2014 on Food.com

Saved Recipe Red Velvet Cake by ratherbeswimmin'

Feb 12, 2014 on Food.com

Saved Recipe Buca Di Beppo Chicken Glorioso by Cooks4_6

Feb 7, 2014 on Food.com

Saved Recipe Why-I-Joined-Zaar Carrot Cake by Lennie

Feb 7, 2014 on Food.com

Saved Recipe Why-I-Joined-Zaar Carrot Cake by Lennie

Feb 7, 2014 on Food.com

Reviewed G. Garvin's Black-Eyed Peas

Jan 31, 2014 in Recipes on Cooking Channel

Delicious! Love the show, and this is the first recipe I made."

Reviewed G. Garvin's Black-Eyed Peas

Jan 31, 2014 in Recipes on Cooking Channel

Delicious! Love the show, and this is the first recipe I made."

Favorited G. Garvin's Black-Eyed Peas

Jan 31, 2014 in Recipes on Cooking Channel

Favorited Nacho Topped Chili Pot

Jan 31, 2014 in Recipes on Cooking Channel

Reviewed Gina's Turnip Greens

Sep 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made these for a party, and they were a really big hit! Thanks Gina!"

Reviewed Red Velvet Cake

Jul 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked the recipe. I have a cream cheese frosting recipe that I prefer, but this was good."

Saved Recipe Waffle House Waffles- Copycat by SJG3483

May 26, 2013 on Food.com

Saved Recipe Honey Baked Ham (Copycat) by Dawn

May 26, 2013 on Food.com

Saved Recipe Olive Garden Tiramisu - Copycat by Courtly

May 26, 2013 on Food.com

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