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Joined Date: Sep 01, 2010

My Activity

Reviewed Florentines

"These were great! Easy to make and tastes wonderful. The orange zest makes these cookies taste different than our bakery. I used one heavy duty baking sheet and an air bake. I alternated these pans with parchment paper for cooking, they took 11 minutes in my oven and turned out wonderful.

Dec 3, 2010 on FoodNetwork.com

Reviewed Marinara Sauce

"This recipe is sooo versatile. Sometimes I add Italian seasoning or vodka or both. Tomatoes have a lot of flavors that are only soluble in alcohol so adding about half a cup of vodka before you add the tomatoes and letting it reduce by half makes this recipe amazing.

Some people have commented about carrots in a tomato sauce. Carrots are a very common aromatic in cooking and add so much to red sauces. If you have carrots in the fridge put them in; they are good!

Nov 16, 2010 on Food Network

Reviewed Gina's Spicy Corn Chowder

"I make this recipe about twice a month. I always use a large jalapeno with seeds and ribs. At the end I always use a potato masher to mash up the potatoes a bit to thicken it up. I sometimes don't use bacon. I use about 2 Tbs of olive oil and 1Tbs of butter instead of the bacon grease. Sometimes I add 3 carrots, sliced, to the onion & pepper mix.

Oct 12, 2010 on Food Network

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