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Beaverton, Oregon

Member since Sep 2010

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Reviewed Florentines

Dec 3, 2010 in Food Network Community Toolbox on

These were great! Easy to make and tastes wonderful. The orange zest makes these cookies taste different than our bakery. I used one heavy duty baking sheet and an air bake. I alternated these pans with parchment paper for cooking, they took 11 minutes in my oven and turned out wonderful.

Reviewed Marinara Sauce

Nov 16, 2010 in Food Network Community Toolbox on Food Network

This recipe is sooo versatile. Sometimes I add Italian seasoning or vodka or both. Tomatoes have a lot of flavors that are only soluble in alcohol so adding about half a cup of vodka before you add the tomatoes and letting it reduce by half makes this recipe amazing.

Some people have commented about carrots in a tomato sauce. Carrots...

Reviewed Gina's Spicy Corn Chowder

Oct 12, 2010 in Food Network Community Toolbox on Food Network

I make this recipe about twice a month. I always use a large jalapeno with seeds and ribs. At the end I always use a potato masher to mash up the potatoes a bit to thicken it up. I sometimes don't use bacon. I use about 2 Tbs of olive oil and 1Tbs of butter instead of the bacon grease. Sometimes I add 3 carrots, sliced, to the onion & pepper mix.

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