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shannon2_7405771

Rolla, Missouri

Member since Mar 2007

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Reviewed Barbecued Chinese Chicken Lettuce Wraps

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a hit with my family. I simplified the process by using a store-bought rotisserie chicken that I cut into chunks and tossed with the sauce and other ingredients. The hoisin is a little on the sweet side so I did add a few splashes of soy sauce. I garnished the wraps with a simple asian slaw and cilantro which added a nice sweet/salty b"

Reviewed Oh Yeah Baby Glazed Carrots

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!! These were great! First, the preparation for any dish on thanksgiving that allows me to throw everything in a pot, turn it out, stir occasionally, then eat, is tops in my book. But going beyond the ease of preparation, the flavor of these little babies was awesome. I used salted butter because I didn't have any unsalted on hand and they...

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG!!!! I have NEVER liked turkey, but this was awesome!!! It was so easy that I will never cook a turkey any other way. Like another reviewer, my bird was done in much less time than the recipe stated so it was done way ahead of time. No worries, I tented it and let it hang out until everything else was done. It had the best flavor and was ...

Reviewed Everyday Brownies

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I have only ever made box mix brownies and I only came across this recipe because the one I had called for an ingredient that I needed. Well, lucky me!! These brownies were outstanding to say the least. So ooey-gooey and fudgy, very moist and decadent. I can see where it would be easy to over-bake these because they don't really...

Reviewed Everyday Brownies

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have to admit, I have only ever made box mix brownies and I only came across this recipe because the one I had called for an ingredient that I needed. Well, lucky me!! These brownies were outstanding to say the least. So ooey-gooey and fudgy, very moist and decadent. I can see where it would be easy to over-bake these because they don't really...

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