"This was a hit with my family. I simplified the process by using a store-bought rotisserie chicken that I cut into chunks and tossed with the sauce and other ingredients. The hoisin is a little on the sweet side so I did add a few splashes of soy sauce. I garnished the wraps with a simple asian slaw and cilantro which added a nice sweet/salty b"

"WOW!! These were great! First, the preparation for any dish on thanksgiving that allows me to throw everything in a pot, turn it out, stir occasionally, then eat, is tops in my book. But going beyond the ease of preparation, the flavor of these little babies was awesome. I used salted butter because I didn't have any unsalted on hand and they ""

"OMG!!!! I have NEVER liked turkey, but this was awesome!!! It was so easy that I will never cook a turkey any other way. Like another reviewer, my bird was done in much less time than the recipe stated so it was done way ahead of time. No worries, I tented it and let it hang out until everything else was done. It had the best flavor and was s""

"I have to admit, I have only ever made box mix brownies and I only came across this recipe because the one I had called for an ingredient that I needed. Well, lucky me!! These brownies were outstanding to say the least. So ooey-gooey and fudgy, very moist and decadent. I can see where it would be easy to over-bake these because they don't really "set" in the oven, but trust me, once they cool you will be VERY happy. "

"I have to admit, I have only ever made box mix brownies and I only came across this recipe because the one I had called for an ingredient that I needed. Well, lucky me!! These brownies were outstanding to say the least. So ooey-gooey and fudgy, very moist and decadent. I can see where it would be easy to over-bake these because they don't really "set" in the oven, but trust me, once they cool you will be VERY happy. "