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Sarasota, Florida

Member since Nov 2008

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Reviewed pork chops with fennel and caper sauce

Oct 5, 2014 on

I made this recipe on a rainy night, and it brightened our evening! Served the pork medium rare & served over piping hot basmati rice. And oh yes it hit spot! Give it a try and you won't be disappointed!

Reviewed Roasted Butternut Squash Soup and Roasted Parsnip Soup

Dec 1, 2013 on

Made this for an appetizer on Thanksgiving. Wow!!!! Thirty happy family members can attest! Made one AMAZING adjustment... substitute adouille sausage for the Italian sausage and OMG!!! Suprised a creole like Emeril hadn't made the suggestion himself. Adds just the best unexpected kick.... BAM!!

Reviewed Peach French Toast Bake

Feb 22, 2013 in Food Network Community Toolbox on

Added some fresh raspberries.... and yummm-o!"

Reviewed Steakhouse Shepherd's Pie

Feb 17, 2012 in Food Network Community Toolbox on


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