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Reviewed Bay Scallop Gratin

Jan 7, 2012 in Food Network Community Toolbox on

This is a GREAT dish BUT I recommend the following changes: #1 - I reduced the salt to 1/2 tsp and the garlic to 2 cloves; the amounts here are WAY too much, #2 - I omitted the pernod; it is very pricey and I don't care for that taste, and #3 - I used large scallops; they handle it better than if you use the small bay scallops.


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