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shanizzle

United States

Member since Dec 2012

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Reviewed Spicy Lemon Garlic Shrimp

Dec 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! Found that there was a lot of yummy butter mixture left over when shrimp cooked so I cooked a pound of linguini, added the shrimp and butter mixture and made a delicious pasta dinner! will definitely make again!( Also, I used peeled shrimp with tails off...much easier!)"

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