"These are the FIRST homemade biscuits that have ever worked for me! They were so delicious! I halved the recipe and just dropped them by spoonfuls on a greased cookie sheet. I ended up having to cook them about 16 minutes to get them to brown, but they still ended up nice and fluffy inside."

"Delicious! I used a rotisserie chicken which helped on time. It was so creamy! I also added a tsp of dried tarragon to the meat mixture and it worked out well."

"Best red beans I've ever tasted! I doubled the recipe and used a ham bone left from Easter. Omitted the cayenne. I have NEVER tasted red beans so full of flavor."

"Delicious! Was looking for something quick and easy for my boneless skinless thighs. Subbed ground ginger and garlic powder and it was still good. Tastes just like chicken from Chinese restaurant."

"Absolutely delicious! I couldn;t find knot rolls, so I used light, flaky dinner rolls. I aso used thick cut bacon. Was so crispy and gooey. Good for a crowd, too."

"Taste was just "ok". I used several different kinds of apples and only 1 tbsp of honey whisky. It just wasn't sweet enough for me. I added more honey and a little brown sugar after it was done."

"Pretty good dish. I only used 2 tsp of curry and omitted the cayenne. The chicken was so flavorful and tender. I also omitted the broccoli and peas."

"Tasty dish and very easy to make. I baked 1 pound of chicken tenders then shredded them. I omitted the celery seeds and scallions, but it turned out very good. Will make this again."