All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 26, 2007
Reviewed Cola-Braised Pot Roast
"Great, simple recipe - and the leftovers worked great in Emeril's Pot Roast Pastitsio recipe (also on this website.) Made the recipe exactly as written, except I cooked it at 350 degrees instead of 325 to get a larger pot roast to cook in the same amount of time.
Reviewed Pot Roast Pastitsio
"The flavor was delicious - I just didn't have enough of the sauce to fully cover the pasta and beef. Would make more sauce next time.