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shanfromdc

Richmond, Virginia

Member since Nov 2007

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Reviewed Cola-Braised Pot Roast

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Great, simple recipe - and the leftovers worked great in Emeril's Pot Roast Pastitsio recipe (also on this website.) Made the recipe exactly as written, except I cooked it at 350 degrees instead of 325 to get a larger pot roast to cook in the same amount of time.

Reviewed Pot Roast Pastitsio

Oct 13, 2010 in Food Network Community Toolbox on Food Network

The flavor was delicious - I just didn't have enough of the sauce to fully cover the pasta and beef. Would make more sauce next time.

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