All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 28, 2011
Reviewed Mac and Cheese Soup
"The first time I made this it came out watery and the cheese clumped. The second time I made it, I really wish I'd made double. Here are some tips: use a really flavorful broth. I used Goya, yummo! Give your flour time to brown and add your broth in batches so it incorporates evenly. After that, give it plenty of time to thicken. The recipe says 6""