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Reviewed Shake n' Shimmy Pork Chops

Nov 5, 2011 in Food Network Community Toolbox on

The recipe on the bottom portion described what to but in the bag. Add the panko, cheese, parsley, salt, and pepper, to taste, to a large heavy duty resealable plastic bag. Add the beaten eggs to a casserole dish. Remove the pork chops from brine. Dredge the chops through the eggs and shake them, 1 at a time, in the bread crumb mixture. The wer...

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