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shanayphoenix

LAS VEGAS, Nevada

Member since Jun 2006

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Reviewed Authentic Italian Meatballs

Apr 30, 2012 in on Food.com

These are amazing! Made them almost exactly as directed, except I baked them in the oven instead of dropping them in the sauce. Came out wonderfully! When I make my own sauce I will drop them instead, I bet they are divine that way."

Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the best turkey I have ever had. So much flavor and very moist through out, comes out really brown and delicious looking.Yumtastic.""

Reviewed Cola-Baked Ham With Cherry-Orange Glaze

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really delicious, second year making it.""

Reviewed Tony's Chocolate Pecan Pie

Nov 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so good. I hate when people make a million changes to a recipe and then review it, so I did not do that. Only change that was made was no bourbon (I meant to get some but forgot), and I must say it was still out of this world. The consistency was perfect, I don't like runny pecan pie. This was firm and chewy and yumtastic.""

Reviewed Pat's Spicy Peach Hot Wings

Mar 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

These wings are divine. I just made them tonight and had to post my review, they are that good. My 16 year old brother asked me where I bought them from, I had to convince him I made them! I used regular old vegetable oil, and if you like more of a sweet flavor add a 1/2 cup more of the peach preserves. That is the only change I will make next time....

Reviewed Pork Chops with Beer and Bacon Gravy

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I just made this recipe, followed it exactly to a "T" and the gravy was disgusting. It was very bitter because of the beer, so my advice is to try to find a german beer that cooks well. I will make it again,but with a different beer.

Reviewed Olivia's Buttermilk Pie

Nov 12, 2010 in Food Network Community Toolbox on Food Network

I cannot say enough about this pie, so tasty and so simple. The only reccomendation I have is like most others, cut down on the amount of sugar. I did and it was still extremely sweet, but in a good way! Yumtastic pie!

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