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Rensselaer, New York

Member since Oct 2004

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Reviewed Grilled Seafood Pasta Fra Diavolo

Sep 20, 2013 in Food Network Community Toolbox on

I skipped the lobster tails, doubled the shrimp and clams, and halves the pasta. So good!

Reviewed Mardi Gras Jambalaya

Sep 30, 2012 in Food Network Community Toolbox on

Made this last night and it was delicious! It seemed to have too much chicken broth though, it looks more like soup. Maybe because I didn't add any duck or chicken. Next time I think I'll use a lot less stock."

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