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shammas_430898

Bettendorf, Iowa

Member since Jun 2004

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Reviewed Cinnamon Rolls

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a keeper! I made this Christmas morning and they were eaten up in a hurry! Easy to follow recipe and I like the idea that you can make the dough ahead of time and store in refrigerator for 3 days. The maple frosting is perfect! ""

Reviewed PW's Prime Rib with Rosemary Salt Crust

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

We now have a new Christmas Dinner! This is by far the best prime rib I have ever made, and my family enjoyed it tremendously! I made an au jus dip with the drippings and it was so tasty. The next day we made "prime rib dip" sandwiches with the left overs! ""

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