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Joined Date: Aug 06, 2007
Birthday: Oct 12
Reviewed Barbecued Cabbage
"I made this recipe last year for a St. Patrick's Day dinner at a friend's home. I'm taking it again this year! It was absolutely wonderful. I really wouldn't change anything, except perhaps buy two heads of cabbage because it was so delicious, I believe people would have eaten more! This is a winner. "