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shamlet_8115544

Springfield, Illinois

Member since Aug 2007

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Reviewed Barbecued Cabbage

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe last year for a St. Patrick's Day dinner at a friend's home. I'm taking it again this year! It was absolutely wonderful. I really wouldn't change anything, except perhaps buy two heads of cabbage because it was so delicious, I believe people would have eaten more! This is a winner. "

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