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shamilton89

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Member since Jan 2012

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Reviewed Macaroni and Cheese

Jul 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious as always when it comes to Giada's recipes. The egg noodles worked perfectly even though I was a little skeptical at first and the cheeses melt perfectly together. However, after reading the reviews I made a couple modifications. I added four teaspoons of flour instead of two to cut down on the runniness of the sauce and inst"

Reviewed Fried Smashed Potatoes with Lemons

Jul 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is delicious! Great side dish. I've made this recipe several times and every time it's delicious. One warning: the potatoes do tend to fall apart if you press to hard, but don't worry fry up the broken pieces and they taste just as amazing."

Reviewed Roman-style Chicken

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! My boyfriend and I made this and gobbled it up. It was so flavorful and the thighs were so moist. However, I did make a couple modifications. I read how saucy this dish can be so I removed the cover and let it simmer open for about 10 minutes. I also added half an onion with the peppers and prosciutto and omitted the capers. Finally"

Reviewed Chicken Milanese with Tomato and Fennel Sauce

Jul 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I cooked this for my group of friends and everyone loved it! The chicken was moist enough, not too dry like a lot of fried chicken and the sauce was absolutely amazing. I was a little nervous about the fennel, having never had it before, but it complimented the flavors perfectly. However, maybe next time I'll add roma tomatoes instead"

Reviewed Crispy Chicken with Rosemary-Lemon Salt

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Okay so I watched the show in which she made this recipe so I knew to only sprinkle a little of the rosemary lemon salt. The rest of the salt is for leftovers or other recipes. That being said, I found this recipe mediocre. The polenta gave it a weird texture and it wasn't very flavorful, kind of bland in fact. I don't regret making it, but I "

Reviewed Meaty Mushroom Lasagna

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! I made it for my 3 boy roommates and they gobbled it up! Prep time is a bit longer than indicated for prep time like chopping up everything, but I love Giada's recipes."

Reviewed Barbecued Chinese Chicken Lettuce Wraps

Jun 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! It's a nice and easy recipe to make. However, I cut down the orange zest by half, doubled the bell pepper, and added cashews for a nice crunch, YUM!!"

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