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Cranford, New Jersey

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Reviewed Roasted Red Onions with Butter, Honey, and Balsamic Vinegar

Mar 2, 2013 in Food Network Community Toolbox on

My daughter-in-law requested that I make these to go with our steak. I know from notes I made watching the original show that the temperature stated in the recipe on this website is off, it should be at least 375 degrees; otherwise they will not cook. Also, when you cut the onions, leave the root end intact...just peel the skin away carefully. "

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