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Reviewed Chicken in Mustard

May 3, 2011 in Food Network Community Toolbox on

This is a great recipe, it has become my go to when I want to make chicken. My 4 year old loves it - I have substituted port for the wine and it makes it a bit richer. I am not one to measure exactly, so it is more a pinch of this and so forth, but this is a great recipe, I have made it for guests and they love it as well."

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