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shaie421

Member since Jan 2011

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Reviewed Good Eats Roast Turkey

Nov 19, 2013 on FoodNetwork.com

I have a few questions. My roasting pan is rated to only 450 degrees. Will that affect the cooking much? Should I leave it at that temp for 45 min? Also I do not have foil. Can I use parchment paper or cover the turkey with another light weight pan? Thank you.

Reviewed Good Eats Roast Turkey

Nov 19, 2013 on FoodNetwork.com

I have a few questions. My roasting pan is rated to only 450 degrees. Will that affect the cooking much? Should I leave it at that temp for 45 min? Also I do not have foil. Can I use parchment paper or cover the turkey with another light weight pan? Thank you.

Reviewed Pumpkin Cheesecake

Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have made it several times with rave reviews. I got distracted this time and forgot the flour and vanilla. I tasted the batter before baking and did not notice that the vanilla was missing however I am concerned what forgetting the flour will do. It looked beautiful coming out of the oven. I hope the missing flour doesn't ruin it."

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