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Reviewed Meringue Cookies

Dec 16, 2011 in Food Network Community Toolbox on

I have made several reipes from food network and loved most of them. This 1 is a fatal mistake for 1 simple reason, the temp should be 100 degrees less. I followed step by step and they came out brown and with a burnt taste and had to spit it out it was so bad. then went back to old family tried and true( we use vanilla extract instead of cinnamo...

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