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shae464

United States

Member since Aug 2011

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Reviewed Fried Catfish topped with Crawfish Au Gratin Sauce

Aug 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! My entire family loved this one. I served it over wild rice and used pollock instead of catfish - because that was all I had - and I modified a few ingredients. This was definitely a hit!""

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