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shadowlab

Portsmouth, New Hampshire

Member since Jul 2007

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Reviewed Pumpkin Maple Pecan Cheesecake

Nov 28, 2010 in Food Network Community Toolbox on Food Network

Was pretty tasty. If I make it again, I'd cut the amount of pumpkin in half. With a whole can I felt like the cheesecake did not come through in the taste...only in texture. Tasted too much like pumpkin pie for me.
It was super easy to make.

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