Portsmouth, New Hampshire
Member since Jul 2007
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Reviewed Pumpkin Maple Pecan Cheesecake
Nov 28, 2010 on Food Network
“Was pretty tasty. If I make it again, I'd cut the amount of pumpkin in half. With a whole can I felt like the cheesecake did not come through in the taste...only in texture. Tasted too much like pumpkin pie for me.
It was super easy to make.”