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Reviewed Parsnip Muffins
Aug 24, 2011 on FoodNetwork.com
“I gave it a 4 for a few reasons:
1 Though I know its his style (and yes, the 'right' way, its annoying that Alton provides measurements in weights. It makes it unapproachable to the lay cook and was a process for me to convert everything to a volumetric scale.
2 The base recipe is good, but I found it to be a little boring: no color...”