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shadacakes

N. Las Vegas, Nevada

Member since Aug 2008

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Reviewed Sauteed Cabbage

Aug 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simple and delicious. "

Reviewed Guacamole

Jun 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. I love the hint of heat the cayenne leaves in my mouth. "

Reviewed French Toast Panini With Grilled Bananas

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty and easy. I will be making this again and again."

Reviewed My Big, Fat Chocolate Chip Cookies

Jan 21, 2012 in Recipes on Cooking Channel

Awesome big cookies! I baked mine 12 minutes and the cookies were chewy and yummy. I will make these again.""

Favorited The Chewy

Jan 21, 2012 in Recipes on Cooking Channel

Favorited Bacon and Egg Rolls with Spicy Tomato Relish

Sep 7, 2011 in Recipes on Cooking Channel

Favorited Pizza Dough

Aug 27, 2011 in Recipes on Cooking Channel

Favorited Italian Home Fries

Aug 27, 2011 in Recipes on Cooking Channel

Favorited Double Chocolate Zucchini Bread with Pecans

Aug 27, 2011 in Recipes on Cooking Channel

Reviewed Raspberry-Vanilla Smoothie

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I dissolved Splenda in room temp water instead of boiling the sugar and water. I also used orange juice since that is what I had on hand. A refreshing and healthful treat."

Reviewed Raspberry-Vanilla Smoothie

Jul 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! I dissolved Splenda in room temp water instead of boiling the sugar and water. I also used orange juice since that is what I had on had. A refreshing and healthful treat."

Favorited Tiramisu

Jul 10, 2011 in Recipes on Cooking Channel

Reviewed Scrambled Eggs Unscrambled

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Perfect scrambled eggs! This is my new unscrambled technique.

Reviewed Biscuits

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Simple and tasty! I baked mine at 425 for 15 minutes. The biscuits were flaky and perfect. I will definitely make these again.

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