My Profile

shackledgarland

Member since Nov 2011

Flag This ProfileFlag as Inappropriate

Reviewed The Chewy

May 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was confused why people mentioned the recipe changing, and I see where the confusion is. For chewy cookies, you need to use dark brown sugar, not light. He explains in the episode. Dark brown sugar has more molasses, and molasses works well with moisture. The moisture is what makes the cookies chewy. My husband loves chewy cookies, and complaine"

Reviewed Cocoa Brownies

Nov 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I am not trying to sound rude, but all of the reviewers who gave a low rating should not be commenting if they already admitted they may have done something wrong. After reading their reviews, the main complaint was the brownies turned out "cakey." Alton Brown warned in the video about mixing too much too fast, because the brownies would turn out...

Not what you're looking for? Try: