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Phoenix, Arizona

Member since Aug 2010

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Reviewed Best Bok Choy

May 8, 2012 in Food Network Community Toolbox on

The recipe is okay. Unfortunately, there's nothing that really makes it outstanding and personally I think it would be better with steak strips or another form of meat. Although it is easy to prepare, it took much longer than was anticipated. It took me 47 minutes to prepare and stir fry the recipe even with purchasing the garlic already minced"

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