"I modified this a bit to use butter instead of lard, and I think I'd decrease the amount of pepper next time by half. Otherwise, delicious, and a unique cookie!"

"I made this using thawed "naked" Quorn cutlets for a vegetarian option, and only marinated them for four hours. It had so much flavor! Please keep Alex on, she is one of the only real chefs left with a cooking show on the network, and we think she is terrific.

"The ingredients are pretty spot on, except butter is always better than margarine as it helps the rolls brown...."

"For anyone who has had a Starbucks scone lately, it is a travesty that this recipe tries to associate itself w..."