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sgrus

Beaver Dam, Wisconsin

Member since Nov 2004

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Reviewed Herb Crusted Pork Tenderloin

Jan 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Awesome! Whole family loved it. Even my picky daughter. I did cut back the salt by half. I tossed the same mix on whole frozen green beans and roasted in the oven till they were crisp tender! Yum Yum. Will be making again!""

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