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sgruner

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Reviewed Mock "Kansas City" Style Smoked Spare Ribs with Kansas City Style Rib Rub and Kansas City Style BBQ Sauce

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a good rub. A few comments: It's too much for one recipe, so save some for another time. The salt can be an issue. There are 6 Tablespoons asked for in the recipe, plus garlic salt, and more salt in the Essence recipe. Use garlic powder and omit the Essence recipe altogether. It has pretty much the same ingredients as the rub recipe "

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