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sunnyvale, California

Member since Jan 2008

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Reviewed Poblano Rice

Jan 9, 2012 in Food Network Community Toolbox on

Have made this more than once. A great alternative to spanish rice. The first time, followed the recipe as written and I had to add more broth and burned a little. Second time, no burning, and had more than enough liquid. I have a gas burner... so, I think getting the burner just right is an art form. Have added serranos with pablanos, and ...

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