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sgreene115_11891977

Cornwall, New York

Member since May 2009

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Reviewed French Onion Soup

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is excellent. I use about 6-7 onions as I felt there were not enough the first time I made it. I also add a bit more garlic, thyme and an extra bay leaf. The 70 minutes that this recipe calls for is never enough. I end up cooking this for about 5 hours, but that helps the flavors meld (tastes like the next day without the wait). Us...

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