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sgorges

marietta, Georgia

Member since Mar 2009

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Reviewed tuna salad undone

Jul 18, 2014 on FoodNetwork.com

Aces. Love the mix of ingredients that compliment the great taste and freshness of the tuna.

Reviewed tuna salad undone

Jul 18, 2014 on FoodNetwork.com

Aces. Love the freshness and taste of this tuna.

Replied to Tuna Salad Recipe : Food Network Kitchen : Food Network

Jun 16, 2014 on FoodNetwork.com

Will try the baby greens next time. Tx for reco.

Replied to Tuna Salad Recipe : Food Network Kitchen : Food Network

Jun 16, 2014 on FoodNetwork.com

Yes to that cilantro and lemon.

Reviewed Star Jones' Garlic Lobster Tails

Sep 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

Echoing what others have said, this is an excellent, easy recipe. The meat also works well as part of a chilled mixed green salad. "

Reviewed Lemon-Garlic Shrimp and Grits

Aug 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

I use 1.5 lbs. of extra large Georgia shrimp, (20-24#). Doubled the garlic, butter and a healthy dose of red pepper flakes as opposed to cayenne w/ a nice splash of white wine. Love the taste, universal appeal and simplicity of this dish."

Reviewed Harira: Moroccan Chickpea Stew with Chicken and Lentils

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

Excellent done per the recipe as well as w/ some of the noted, previous commentary we've tried, i.e. the brown / black wild rice blend."

Reviewed Portuguese Chourico and Kale Soup

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

A robust meal that has consistently pleased a diverse array of palates."

Reviewed Broiled Salmon with Herb Mustard Glaze

Jun 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

Nice recipe. When cooled, makes for a great addition to a mixed green salad"

Reviewed Star Jones' Garlic Lobster Tails

Dec 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great as the recipe prescribes. 2nd time changed to clarified butter that added a minor improvement. Love the ease of prep.
"

Reviewed Grilled Eggplant and Goat Cheese Salad

Oct 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Several layers of well balanced flavors and textures make the recipe a keeper."

Reviewed Emeril's Best Beef Stew

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I hoped that the combination of vegetables w/ the "Essenced" meat would make for a unique and richly flavored stew so I doubled the recipe - and am very glad I did. This is now a favorite. Only change that I made was adding the onion, celery, salt, pepper & shitakes to the browned meat at the same time as the garlic, bay leaf, thyme, rosemary, red"

Reviewed Emeril's Best Beef Stew

Jul 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I hoped that the combination of vegetables w/ the "Essenced" meat would make for a deep, rich flavor so I doubled the recipe - am very glad I did. This is a great stew. Only change that I made was adding the onion, celery, salt, pepper & shitakes to the browned meat at the same time as the garlic, bay leaf, thyme, rosemary, red wine, and broth - t"

Reviewed Slow Cooker Chipotle-Lime Chicken Thighs Jamaican Rice and Peas

Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Using 2 10oz cans of diced tomatoes w/ chilies instead of tomato sauce, and bumping up the chipotle and lime makes this a keeper. "

Reviewed Cold-Fashioned Potato Salad

Jun 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this w/ a bag of small tri-colored potatoes. Followed the recipe exactly except I left the skins on - Dukes for the mayo. It was spectacular w/ grilled thick cut chops, but it'lll also be the go-to recipe to line up w/ ribs, shellfish or dogs. Thanks Alton."

Reviewed Sesame Grilled Asparagus

May 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

A great and e-z recipe that all family / guests look forward to. Have found that a higher initial near sear temp for a minute or so each side, followed by a couple of minutes each side around 350 renders the spears perfectly. Hat tip to Raichlen for this go-to recipe."

Reviewed Sesame Grilled Asparagus

May 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

A great and e-z recipe that everyone here looks forward to. Have found that a higher initial 500 temp (on a Ducane) for a minute each side, followed by a couple of minutes each side around 350 renders the spears perfectly. Hat tip to Raichlen for this go-to recipe."

Reviewed Butterflied Cornish Hens with Fine Herb Gremolata

Mar 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great on the grill or roasted in the oven.""

Reviewed Emeril's Baby Back Ribs with Homemade Barbecue Sauce and Smashed Potato Salad

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This gets 5 stars because the a) prep method is simple and spectacular, (though even lite beers are ok, dark, nutty beers work better for me), b) the grill method is perfectamundo (charcoal or gas), and c) the smashed potatoes are A+++""

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