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Reviewed Bobby's Baked Tilapia
Nov 10, 2012 on FoodNetwork.com
“I tried this today and it came out really good. I customized some more to make it a bit spicy.
I have made a paste of ginger and garlic,(also available in stores) . I first applied the paste to the fish and let it soak in for five minutes. Then i applied sea salt , chilli seasoning.
I used Olive oil in place of butter. I placed...”