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sgoldr3233_9300362

cordova, Tennessee

Member since Dec 2007

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Reviewed sunny's italian sausage-stuffed acorn squash

9 days ago on FoodNetwork.com

I didn't stuff the acorn I just made it like a casserole, yum

Reviewed chorizo stew with kale

Feb 12, 2014 on FoodNetwork.com

awesome the soup was very easy to make and really tasty. My husband usually adds lots of cheese to soup but said this one didn't need it. The chirizo gave it a kick, I uses spinach instead of kale.
With this side, I rated the recipe NOT the new website. I have to voice my opinion with everyone else I HATE THIS NEW SITE!! I can't find...

Reviewed chorizo stew with kale

Feb 12, 2014 on FoodNetwork.com

awesome the soup was very easy to make and really tasty. My husband usually adds lots of cheese to soup but said this one didn't need it. The chirizo gave it a kick, I uses spinach instead of kale.
With this side, I rated the recipe NOT the new website. I have to voice my opinion with everyone else I HATE THIS NEW SITE!! I can't find...

Reviewed Pearl Couscous with Chicken and Peas

Jul 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

I also read reviews before I make a dish but I figured the lemons would add a taste that only they can produce. I was right the lemon flavor in this was awesome I follow a recipe to the letter the first time then tweak it. I will not tweak this recipe it's really good and very easy to make. I just made it and tasted it and I couldn't wait to rev"

Reviewed Blueberry-Banana Bread

Jul 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

OMG!!!!!!!!!!!!!!!!!! This is soooooooooo good as well as easy. I followed the directions to a T as I always do the first time I make something. I usually tweak a recipe by adding or deleting ingredients to make it better, but NOT THIS!!!!!!!!!!!!!!!! I have made a lot of banana bread but this will be my go to one. I won't ever use a differen"

Reviewed Mini Carrot-Apple Cupcakes

Jul 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

They were just okay, although I reread the recipe and it called for unfiltered fresh apple juice. I used store bought 100%apple juice I'm not sure if that would make a huge difference. I used craisins not sure but I think they're close in flavor. I would like to know who uses the fresh juice and what they think. With the store bought juice...

Reviewed Stuffed Red Bell Pepper Rellenos

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this the next day luckily I had all the ingredients in the house. I always follow a recipe to the letter the first time, then make changes to it. I didn't make the avocado sauce my husband hates them. It was really really good, hubby loved it had seconds. The only thing he would add to it next time would be olives. There will definatel"

Reviewed Chicken Tortilla Soup

May 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I always follow a receipe to the letter the first time and then tweek it. Next time I would definately add less beans and peppers and add other vegetables The other condiment I used was sourcream it was really good just like that. However nobody ever talks about the after effects. I wouldn't make this for a party or anyone but me and my husban"

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

A ten from my husband, a rarity. The cookies were really good without the icing. But when I made the icing OMG they were awesome. He even said I could bring these to someone's house as a gift, something I don't hear often. Yes I made these just for us 44 cookies for two people. 22 for each of us believe me they won't last long."

Reviewed Lemon Ricotta Cookies with Lemon Glaze

Feb 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

A ten in my husbands book,"

Reviewed Greek Noodle Casserole (Pastitsio

Nov 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's an ok dish, the flavors are good I also cut the spices in half because of the reviews.. BUT I don't see any other reviews saying this; it is a very HEAVY dish. MAKE sure you only have a little bit otherwise you will feel like a lead ball for the rest of the day It is deceiving because it's good and you tend to eat a lot, but DON"T."

Reviewed Derby Sage Mac and Cheese with Ham

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

It's a very interesting mild flavor. I've made a lot of different kinds of mac and cheese and was dying to try this one. I never heard of this cheese and it was a little hard to find although the cheese counters(big ones) knew what I was talking about. They let me taste it when I found it and it has a very mild flavor. It wasn't hard to make a"

Reviewed Quinoa Pilaf

Aug 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is the first time I have every given a bad review for Giada. I love her receipe and have made them for years. I always follow a receipe word for word the first time I make it. The flavors didn't blend well, my husband couldn't finish his and neither could I. I had to buy all the ingredients because I had none of them in the house. I waste"

Reviewed Rich Beef Barley Soup

Jan 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

very good my hubby liked it a lot and said it didn't even need any locatole(type of cheese, spelled wrong). That is a huge compliment since he won't even taste it without cheese. This time he did and he loved it. I followed the directions as I always do the first time and the oxtails really made it good. Wasn't sure I'd like them haven't even ...

Reviewed Banana Fritters with Spiced Glaze

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG these are fantastic!!!!!!!!!!!!!!!! My husband and I couldn't stop eating them. The only thing I would do differently would be less pumpkin pie spice, it was a little much. But I took a reviewers adivce and added milk instead of water in the glaze. It does make a big difference although these are great with or without the glaze. TRY IT""

Reviewed Pimiento Cheesy Mac

Nov 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

not really kid friendly unless like she said you grew up with spicy foods like she did. Since the 2 reviews said it was very bland I decided to change it up a bit. I used a lot of the spices through out the cooking process. The beginning of the rue I added them, then at the end of the rue added them, then when I mixed it all together I added ...

Reviewed Grilled Chicken Sandwich on Pretzel Baguette with Citrus Mustard

Oct 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

when writing a review your to follow the recipe exactly and THEN make adjustments. I do that with any recipe so I know what it will really taste like with all the right measurements as well. That does mean I have a lot left over because the recipes are never for just 2 people. But this recipe was FANTASTIC the way it was written. I had to go...

Reviewed Sweet Potato Spice Cake

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

thanks to reading the reviews which I always do first, I used cake flour and will make the cream cheese frosting. I used another recipe for sweet potato casserole which included carrots for more sweetness. The cake came out moist and just a little bit sweet which is nice I don't like overly sweet cakes. The cream cheese frosting should help with...

Reviewed Roasted Asparagus Pasta Salad

Mar 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I know you're not supposed to comment if you change the recipe the first time you try it. I usually don't but then again I usually don't change it the first time around. BUT I didn't have goat cheese I had feta, and I didn't have asparagus I made roasted tomatoes. OMG it was still soooo good!!!!!!!!!!! They always say use whatever you have in...

Reviewed Blueberry Buttermilk Pancakes

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made these several times I even know the recipe by heart now. I even know the b.s. and b.p measurements. LOVE IT LOVE IT LOVE IT!!!!!! I even make extra batter and put it in the fridge for a later date. If it's too thin add more flour, if it's too thick add more buttermilk doesn't have to be exact. First time I make it exactly like recipe...

Reviewed Mexican Chocolate Bread Pudding

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Of course I didn't have Mexican chocolate but it didn't make any difference. I had raisin bread with icing in the house which was good on it's own. Then to make this pudding with it oh soooo good. I needed help with mixing the eggs and chocolate together but other than that it was very easy to make. This will be a staple in my house, but of course...

Reviewed Mexican Chocolate Bread Pudding

Jan 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Of course I didn't have Mexican chocolate but it didn't make any difference. I had raisin bread with icing in the house which was good on it's own. Then to make this pudding with it oh soooo good. I needed help with mixing the eggs and chocolate together but other than that it was very easy to make. This will be a staple in my house, but of course...

Reviewed Buttermilk Pancakes

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

after reading the reviews which I always do before making any recipe I altered it a little. I followed the recipe till the end then added a tsp of sugar, cinnamon, nutmeg, vanilla, and blueberries. After doing that the pancakes were very good and will be making this for a long time to come.

Reviewed Buttermilk Pancakes

Jan 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

after reading the reviews which I always do before making this recipe I altered it a little. I followed the recipe till the end then added a tsp of sugar, cinnamon, nutmeg, vanilla, and blueberries. After doing that the pancakes were very good and will be making this for a long time to come.

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