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Joined Date: Dec 30, 2007

My Activity

Reviewed Stuffed Red Bell Pepper Rellenos

"I made this the next day luckily I had all the ingredients in the house. I always follow a recipe to the letter the first time, then make changes to it. I didn't make the avocado sauce my husband hates them. It was really really good, hubby loved it had seconds. The only thing he would add to it next time would be olives. There will definatel"

May 8, 2013 on FoodNetwork.com

Reviewed Chicken Tortilla Soup

"I always follow a receipe to the letter the first time and then tweek it. Next time I would definately add less beans and peppers and add other vegetables The other condiment I used was sourcream it was really good just like that. However nobody ever talks about the after effects. I wouldn't make this for a party or anyone but me and my husban"

May 8, 2013 on FoodNetwork.com

Reviewed Lemon Ricotta Cookies with Lemon Glaze

"A ten from my husband, a rarity. The cookies were really good without the icing. But when I made the icing OMG they were awesome. He even said I could bring these to someone's house as a gift, something I don't hear often. Yes I made these just for us 44 cookies for two people. 22 for each of us believe me they won't last long."

Feb 10, 2013 on FoodNetwork.com

Reviewed Lemon Ricotta Cookies with Lemon Glaze

"A ten in my husbands book,"

Feb 10, 2013 on FoodNetwork.com

Reviewed Greek Noodle Casserole (Pastitsio

"It's an ok dish, the flavors are good I also cut the spices in half because of the reviews.. BUT I don't see any other reviews saying this; it is a very HEAVY dish. MAKE sure you only have a little bit otherwise you will feel like a lead ball for the rest of the day It is deceiving because it's good and you tend to eat a lot, but DON"T."

Nov 16, 2012 on FoodNetwork.com

Reviewed Derby Sage Mac and Cheese with Ham

"It's a very interesting mild flavor. I've made a lot of different kinds of mac and cheese and was dying to try this one. I never heard of this cheese and it was a little hard to find although the cheese counters(big ones) knew what I was talking about. They let me taste it when I found it and it has a very mild flavor. It wasn't hard to make a"

Oct 6, 2012 on FoodNetwork.com

Reviewed Quinoa Pilaf

"This is the first time I have every given a bad review for Giada. I love her receipe and have made them for years. I always follow a receipe word for word the first time I make it. The flavors didn't blend well, my husband couldn't finish his and neither could I. I had to buy all the ingredients because I had none of them in the house. I waste"

Aug 2, 2012 on FoodNetwork.com

Reviewed Rich Beef Barley Soup

"very good my hubby liked it a lot and said it didn't even need any locatole(type of cheese, spelled wrong). That is a huge compliment since he won't even taste it without cheese. This time he did and he loved it. I followed the directions as I always do the first time and the oxtails really made it good. Wasn't sure I'd like them haven't even t""

Jan 31, 2012 on FoodNetwork.com

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