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Reviewed Coconut Roulade With Rum Buttercream

Dec 24, 2012 in Food Network Community Toolbox on

Pros: It is a light cake that is will go well after a big meal (I made this cake for christmas dinner

Cons: It takes a REALLY long time to make the cake without the "wow" factor that you expect after all the time and effort put into the cake. I had no problem making the cake part or the frosting part, however my roll did not roll...

Reviewed Pasta Caprese

Sep 7, 2011 in Food Network Community Toolbox on

You can't go wrong with this salad because pretty much everyone likes all of the ingredients, however I thought that this salad with very bland. I added balsamic vinegar and it was much better. As a money saver, I would recommend using tomato on the vine instead of heirloom tomatos. ""

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