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Reviewed Pork Medallions with Cherry Sauce
"This was a very simple and great recipe. Everyone loved it!
I did however redo the recipe a bit based on other reviews.
For the meat I browned the tenderloin in skillet and then roasted it in a shallow roasting pan for 15 min @ 425F.
For the sauce I added 1tsp garlic with the shallots and added 1/4 cup of ruby port (10yr old). After bri"
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