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Reviewed Pork Medallions with Cherry Sauce

Jun 19, 2012 in Food Network Community Toolbox on

This was a very simple and great recipe. Everyone loved it!

I did however redo the recipe a bit based on other reviews.

For the meat I browned the tenderloin in skillet and then roasted it in a shallow roasting pan for 15 min @ 425F.

For the sauce I added 1tsp garlic with the shallots and added...

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