Member since Nov 2007
Flag This ProfileFlag as Inappropriate
Reviewed Pork Medallions with Cherry Sauce
Jun 19, 2012 on FoodNetwork.com
“This was a very simple and great recipe. Everyone loved it!
I did however redo the recipe a bit based on other reviews.
For the meat I browned the tenderloin in skillet and then roasted it in a shallow roasting pan for 15 min @ 425F.
For the sauce I added 1tsp garlic with the shallots and added...”