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Joined Date: Jan 04, 2010
Reviewed Noodle Kugel
"I never had a noodle kugel before; I'm a gentile. My wife warned me it might be too sweet for my palate, but this dish was absolutely spot on what I expected. A little sweet, a little savory, rich and firm custard, with crusty noodles around the edges. And the raisins popped in the mouth. A true dining sensation that was splendid along with Dave's sweet and sour brisket and Emirile's potato latkes. So this is Jewish cuisine, shabach!
Reviewed Sweet and Sour Braised Brisket
"This gentile wanted a little taste of Hanukkah brisket, so I came to this trusted chef for inspiration. Dave, come here; I want to kiss your face! It was beautiful. So tangy, so sweet, so tomatoie. For me, the sauce needed just a little extra red wine vinegar, but with that it sang.
Call me a gastro-gnome. I grill half the time. My wife sent me to culinary school to learn how to cook seafood. The food network has changed my life. Tyler Florence, Ina Garten, and Ann Burrell are my favorites; their dishes seldom disappoint.